0 from 99 votes
Roasted Parmesan Green Beans
Roasted Green Beans topped with Parmesan come out perfectly charred and tender – SO good, I can literally eat the whole batch and made with just four ingredients!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 55 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 ounces green beans (trimmed (make sure they are dry))
- 2 teaspoons olive oil
- kosher salt + fresh cracked pepper to taste
- 1/4 teaspoon garlic powder
- 1 1/2 tbsp shredded Parmesan (Omit for Whole 30)
Instructions
- Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.
- Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.
- Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.
- Bake 10 minutes, shake the pan to turn; bake 5 additional minutes.
- Remove from the oven and sprinkle with grated cheese.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
55kcal
(3%)
Carbohydrates
6.5g
(2%)
Protein
2.5g
(5%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
1.5mg
(1%)
Sodium
37mg
(2%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 55
% Daily Value*
| Serving | 1cup | |
| Calories | 55kcal | 3% |
| Carbohydrates | 6.5g | 2% |
| Protein | 2.5g | 5% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1.5mg | 1% |
| Sodium | 37mg | 2% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.