Roasted Parmesan Green Beans

Name: Roasted Parmesan Green Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 12 ounces green beans; 2 teaspoons olive oil; kosher salt + fresh cracked pepper to taste; 1/4 teaspoon garlic powder; 1 1/2 tbsp shredded Parmesan

User Reviews

4.9

99 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 servings
Calories
55 kcal
Course
Side Dish
Cuisine
American

Roasted Parmesan Green Beans

Iris Warren

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Roasted Green Beans topped with Parmesan come out perfectly charred and tender – SO good, I can literally eat the whole batch and made with just four ingredients!

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Ingredients

Servings

12 ounces green beans (trimmed (make sure they are dry))
2 teaspoons olive oil
kosher salt + fresh cracked pepper to taste
1/4 teaspoon garlic powder
1 1/2 tbsp shredded Parmesan (Omit for Whole 30)

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Instructions

Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.
Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.
Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.
Bake 10 minutes, shake the pan to turn; bake 5 additional minutes.
Remove from the oven and sprinkle with grated cheese.

Nutrition Information

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Serving 1cup Calories 55kcal (3%) Carbohydrates 6.5g (2%) Protein 2.5g (5%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 1.5mg (1%) Sodium 37mg (2%) Fiber 3g (12%)