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5.0 from 3 votes

Roasted Peach, Cherry, and Walnut Yogurt Parfaits

Roasted Peach, Cherry, and Walnut Yogurt Parfaits are a unique dessert with fresh stone fruit for the ultimate celebration of produce!

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 6 parfaits
Calories: 566 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

Roasted Peaches:
  • 2 large ripe peaches pitted and chopped into sixths, but firm
  • 1 tablespoon coconut oil melted
Roasted Cherries:
  • 2 cups fresh cherries pitted
  • 1 tablespoon coconut oil melted
  • 1 tablespoon coconut sugar
Yogurt Parfaits:
  • 4 cups vanilla Greek yogurt* (about 30 ounces)
  • 1 cup walnuts roasted
  • honey

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Place the cherries in a small casserole dish, along with 1 tablespoon of coconut oil, and one tablespoon of coconut sugar. Toss ingredients together until coated
  3. Add the peaches to a separate casserole dish and drizzle with coconut oil. Stir to be sure all sides of peach slices are coated in oil
  4. Roast the cherries and the peaches for 20 to 25 minutes, stirring once half-way through. The peaches may need slightly longer than the cherries.
  5. About 10 minutes before the fruit is finished roasting, spread the walnuts on a baking sheet and roast for 5 to 8 minutes, or until golden and crispy.
  6. Remove the fruit and nuts from the oven and allow everything to cool to room temperature. If desired, chill fruit in the refrigerator until completely cold.
  7. Prepare the parfaits by adding alternating layers of yogurt (I used about 5 ounces of yogurt per parfait), roasted peaches, roasted cherries, and roasted walnuts to a glass. Serve with a drizzle of honey and enjoy.

Notes

  • *Also try Icelandic or Aussie-style yogurt

Nutrition Information

Serving 1Serving (of 6) Calories 566kcal (28%) Carbohydrates 40g (13%) Protein 14g (28%) Fat 42g (65%) Fiber 3g (12%) Sugar 29g (58%)

Nutrition Facts

Serving: 6parfaits

Amount Per Serving

Calories 566

% Daily Value*

Serving 1Serving (of 6)
Calories 566kcal 28%
Carbohydrates 40g 13%
Protein 14g 28%
Fat 42g 65%
Fiber 3g 12%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.