Roasted Peach, Cherry, and Walnut Yogurt Parfaits

Name: Roasted Peach, Cherry, and Walnut Yogurt Parfaits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 parfaits
Ingredients: 2 large ripe peaches; 1 tablespoon coconut oil; 2 cups fresh cherries; 1 tablespoon coconut oil; 1 tablespoon coconut sugar; 4 cups vanilla Greek yogurt*; 1 cup walnuts; honey

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings
6 parfaits
Calories
566 kcal
Course
Dessert, Breakfast
Cuisine
American

Roasted Peach, Cherry, and Walnut Yogurt Parfaits

Tyler Espinosa

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Roasted Peach, Cherry, and Walnut Yogurt Parfaits are a unique dessert with fresh stone fruit for the ultimate celebration of produce!

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Ingredients

Servings

Roasted Peaches:

2 large ripe peaches pitted and chopped into sixths, but firm
1 tablespoon coconut oil melted

Roasted Cherries:

2 cups fresh cherries pitted
1 tablespoon coconut oil melted
1 tablespoon coconut sugar

Yogurt Parfaits:

4 cups vanilla Greek yogurt* (about 30 ounces)
1 cup walnuts roasted
honey

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Instructions

Preheat the oven to 400 degrees F.
Place the cherries in a small casserole dish, along with 1 tablespoon of coconut oil, and one tablespoon of coconut sugar. Toss ingredients together until coated
Add the peaches to a separate casserole dish and drizzle with coconut oil. Stir to be sure all sides of peach slices are coated in oil
Roast the cherries and the peaches for 20 to 25 minutes, stirring once half-way through. The peaches may need slightly longer than the cherries.
About 10 minutes before the fruit is finished roasting, spread the walnuts on a baking sheet and roast for 5 to 8 minutes, or until golden and crispy.
Remove the fruit and nuts from the oven and allow everything to cool to room temperature. If desired, chill fruit in the refrigerator until completely cold.
Prepare the parfaits by adding alternating layers of yogurt (I used about 5 ounces of yogurt per parfait), roasted peaches, roasted cherries, and roasted walnuts to a glass. Serve with a drizzle of honey and enjoy.