5.0 from 102 votes
Roasted Peaches with Vanilla and Raspberries
This Roasted Peaches recipe is a blast of sweet, juicy, and citrusy flavor that would make any peach lover’s dream come true.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 143 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 large yellow peaches, halved and pitted
- 2 tbsp of fresh-squeezed lemon juice
- 2 tbsp of melted vegan butter
- 1 tbsp of vanilla extract
- 2 tbsp of granulated sugar
- A handful of fresh raspberries
Instructions
- Preheat the oven to 400 degrees F.
- Combine the lemon juice, sugar, melted butter, and vanilla in a baking dish. Brush the peach halves with the mixture and lay the peaches, cut-side down on a baking pan.
- Bake for 8 minutes and then brush the tops of the peaches with the juice in the dish. Bake for another 7-12 minutes.
- Serve warm with sauce drizzled on top and garnished with raspberries.
Cup of Yum
Notes
- A generous scoop of vegan vanilla ice cream on top will make this recipe even more exquisite. The combination of cool, silky smooth ice cream and warm, sweet, filling, and buttery soft roasted peaches is divine!
- You may use as many toppings as you want. There are no limits to the garnishes you can use. Consider blueberries, cherries, and strawberries, to name a few. These fruits really pair well with roasted peaches.
- These grilled peaches would also be delicious with a dollop of coconut whipped cream or a spoonful of Greek yogurt on top! Yum!
- You can also garnish them with walnuts, almonds, or toasted pecans to give it a crunchy texture with each bite.
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
46mg
(2%)
Potassium
299mg
(9%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
489IU
(10%)
Vitamin C
13mg
(14%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 46mg | 2% |
| Potassium | 299mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 13mg | 14% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.