Roasted Peaches with Vanilla and Raspberries

User Reviews

5.0

102 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    143 kcal

  • Course

    Dessert

  • Cuisine

    American

Roasted Peaches with Vanilla and Raspberries

This Roasted Peaches recipe is a blast of sweet, juicy, and citrusy flavor that would make any peach lover’s dream come true.

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Ingredients

Servings
  • 4 large yellow peaches, halved and pitted
  • 2 tbsp of fresh-squeezed lemon juice
  • 2 tbsp of melted vegan butter
  • 1 tbsp of vanilla extract
  • 2 tbsp of granulated sugar
  • A handful of fresh raspberries
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Instructions

  1. Preheat the oven to 400 degrees F.
  2. Combine the lemon juice, sugar, melted butter, and vanilla in a baking dish. Brush the peach halves with the mixture and lay the peaches, cut-side down on a baking pan.
  3. Bake for 8 minutes and then brush the tops of the peaches with the juice in the dish. Bake for another 7-12 minutes.
  4. Serve warm with sauce drizzled on top and garnished with raspberries.

Notes

  • A generous scoop of vegan vanilla ice cream on top will make this recipe even more exquisite. The combination of cool, silky smooth ice cream and warm, sweet, filling, and buttery soft roasted peaches is divine!
  • You may use as many toppings as you want. There are no limits to the garnishes you can use. Consider blueberries, cherries, and strawberries, to name a few. These fruits really pair well with roasted peaches.
  • These grilled peaches would also be delicious with a dollop of coconut whipped cream or a spoonful of Greek yogurt on top! Yum!
  • You can also garnish them with walnuts, almonds, or toasted pecans to give it a crunchy texture with each bite. 

Nutrition Information

Show Details
Calories 143kcal (7%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 1g Sodium 46mg (2%) Potassium 299mg (9%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 489IU (10%) Vitamin C 13mg (14%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 143 kcal

% Daily Value*

Calories 143kcal 7%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Sodium 46mg 2%
Potassium 299mg 6%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 489IU 10%
Vitamin C 13mg 14%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

102 reviews
Excellent

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