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Roasted Pears
These roasted pears with balsamic and honey are the best! They are made with only four ingredients and are such a delight!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 100 kcal
Course:
Dessert
Cuisine:
Hungarian
Ingredients
- 2 pears large and slightly underripe, Note 1
- 2 teaspoons unsalted butter
- 3 tablespoons balsamic vinegar good quality
- 4 teaspoons runny honey or more to taste
Instructions
- Preheat the oven to 400°F/ 200°C.
- Cut pears: Halve and core the pears. Don't peel them.2 pears
- Melt butter in the skillet or ovenproof pan.2 teaspoons unsalted butter
- Cook on the stove: Add the pears, the cut side facing down, and saute them for two minutes on the stove.
- Roast pears: Place the pan in the oven and roast the pears for 20 minutes.
- Flip the pear halves and drizzle the balsamic vinegar on the pears. Continue roasting for a further 5 minutes.3 tablespoons balsamic vinegar
- Drizzle pears: Remove the pan from the oven, drizzle each pear with some honey, and let the pears rest for another few minutes.4 teaspoons runny honey
- Serve warm with some of the pan juices and more honey, if you wish.
Cup of Yum
Notes
- Choice of pears: Make sure they are slightly underripe; they should not be soft, or the roasted pears will be mushy.
Nutrition Information
Serving
1half
Calories
100kcal
(5%)
Carbohydrates
21g
(7%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
19mg
(1%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 100
% Daily Value*
| Serving | 1half | |
| Calories | 100kcal | 5% |
| Carbohydrates | 21g | 7% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 5mg | 2% |
| Sodium | 19mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.