Roasted Pears

Name: Roasted Pears
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 pears; 2 teaspoons unsalted butter; 3 tablespoons balsamic vinegar; 4 teaspoons runny honey

User Reviews

4.5

588 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4 servings
Calories
100 kcal
Course
Dessert
Cuisine
Hungarian

Roasted Pears

Freya Patterson

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These roasted pears with balsamic and honey are the best! They are made with only four ingredients and are such a delight!

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Ingredients

Servings

2 pears large and slightly underripe, Note 1
2 teaspoons unsalted butter
3 tablespoons balsamic vinegar good quality
4 teaspoons runny honey or more to taste

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Instructions

Preheat the oven to 400°F/ 200°C.
Cut pears: Halve and core the pears. Don't peel them.2 pears
Melt butter in the skillet or ovenproof pan.2 teaspoons unsalted butter
Cook on the stove: Add the pears, the cut side facing down, and saute them for two minutes on the stove.
Roast pears: Place the pan in the oven and roast the pears for 20 minutes.
Flip the pear halves and drizzle the balsamic vinegar on the pears. Continue roasting for a further 5 minutes.3 tablespoons balsamic vinegar
Drizzle pears: Remove the pan from the oven, drizzle each pear with some honey, and let the pears rest for another few minutes.4 teaspoons runny honey
Serve warm with some of the pan juices and more honey, if you wish.

Notes

Choice of pears: Make sure they are slightly underripe; they should not be soft, or the roasted pears will be mushy.

Nutrition Information

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Serving 1half Calories 100kcal (5%) Carbohydrates 21g (7%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 5mg (2%) Sodium 19mg (1%) Fiber 3g (12%) Sugar 16g (32%)