0 from 9 votes
Roasted Pecan Butter
Roasted Pecan Butter is absolutely dreamy, and so easy to make, all you need are pecans and a little salt!
Prep Time
15 mins
Total Time
15 mins
Servings: 16 Tablespoons
Calories: 128 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 cups roasted pecans
- salt to taste
Instructions
- Put the pecans in the bowl of a small food processor.
- Run the machine, scraping down the sides as necessary until the pecans have turned to a smooth creamy butter. This won't take long at all, just a couple of minutes at most. See the blog post for images of the stages. It will start out as a grainy mixture, and gradually get smoother and smoother. keep scraping down the sides of the machine to get everything evenly incorporated.
- Blend in a pinch of salt, and then taste to fine tune the amount.
- Put the butter in an airtight jar and store in the refrigerator.
Cup of Yum
Nutrition Information
Serving
1 Tbsp
Calories
128kcal
(6%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Potassium
76mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
13mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16Tablespoons
Amount Per Serving
Calories 128
% Daily Value*
| Serving | 1 Tbsp | |
| Calories | 128kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Potassium | 76mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.