Roasted Pecan Butter

User Reviews

4.3

9 reviews
Good
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    16 Tablespoons

  • Calories

    128 kcal

  • Course

    Condiments

  • Cuisine

    American

Roasted Pecan Butter

Roasted Pecan Butter is absolutely dreamy, and so easy to make, all you need are pecans and a little salt!

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Ingredients

Servings
  • 3 cups roasted pecans
  • salt to taste
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Instructions

  1. Put the pecans in the bowl of a small food processor.
  2. Run the machine, scraping down the sides as necessary until the pecans have turned to a smooth creamy butter. This won't take long at all, just a couple of minutes at most. See the blog post for images of the stages. It will start out as a grainy mixture, and gradually get smoother and smoother. keep scraping down the sides of the machine to get everything evenly incorporated.
  3. Blend in a pinch of salt, and then taste to fine tune the amount.
  4. Put the butter in an airtight jar and store in the refrigerator.

Nutrition Information

Show Details
Serving 1 Tbsp Calories 128kcal (6%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Potassium 76mg (2%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 10IU (0%) Vitamin C 0.2mg (0%) Calcium 13mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 16Tablespoons

Amount Per Serving

Calories 128 kcal

% Daily Value*

Serving 1 Tbsp
Calories 128kcal 6%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Potassium 76mg 2%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 10IU 0%
Vitamin C 0.2mg 0%
Calcium 13mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

9 reviews
Good

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