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4.7 from 45 votes

Roasted Pecans Recipe

In just 10 minutes, you can have perfectly roasted pecans ready to snack on, add to salads, or use in desserts! Whether you’re roasting them in the oven or toasting them in a pan, this simple method gives you crunchy, flavorful pecans every single time.

Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 8 servings
Calories: 196 kcal
Course: Side Dish , Appetizer , Snacks , Lunch , Dinner
Cuisine: American

Ingredients

  • 1-4 cups pecans raw
  • butter or oil optional
  • Salt or seasoning ingredients optional

Instructions

    Cup of Yum
  1. If using butter, oil, or seasoning ingredients, toss pecans in the mixture until lightly coated.
Toasting Pecans in the Oven
  1. Preheat the oven to 325°F and line a large, lightly colored baking sheet with parchment paper.
  2. Spread the pecans out in a single layer and bake according to size, stirring occasionally:Pecan halves: 7-9 minutesLarge pecan pieces: 5-7 minutesSmaller, chopped pecans: 3-5 minutes (depending on size.)
Toasting Pecans in a Pan
  1. Heat a medium to large, non-stick dry skillet over medium-low heat. Add no more than 1 cup of pecans to the skillet in a single layer. Toast pecans for 3-6 minutes (depending on size) over medium-low heat, stirring occasionally.

Notes

  • Storage: Store roasted pecans in an airtight container. They will last for up to 3-4 months if stored at room temperature, up to 6 months if stored in the refrigerator, and up to a year in the freezer.
  • Avoid burnt nuts: Make sure to set a timer, and let your nose be your guide. As soon as you start to smell the nutty aroma, it's time to check on them!
  • Size: Smaller pieces will toast much more quickly than whole pecans. You'll need to adjust your roasting time accordingly.
  • Baking Pan: Lighter colors baking sheets will take a little longer to roast than darker. Thicker ones may take longer for them to fully toast than thinner ones.
  • Varieties: Fattier nuts take a little longer to roast and are less likely to burn. If you notice the pecans you're roasting are a little drier, you may want to reduce your roasting time by a minute or two.
  • Baking Temperature: An oven temperature of 325°F is my recommendation to strike the balance of roasting pecans low and slow but not taking a ton of time. You can increase this to 350°F, if desired, and bake for a minute or two less or decrease to 300°F and cook for a few minutes more.

Nutrition Information

Calories 196kcal (10%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 2g (10%) Potassium 116mg (3%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 16IU (0%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 196

% Daily Value*

Calories 196kcal 10%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 2g 10%
Potassium 116mg 2%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 16IU 0%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.