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4.9 from 141 votes

Roasted Peewee Carrots, Orange Miso Glaze & Tofu Puree

This delicious roasted carrots with orange miso glaze and tofu puree was developed by Chef Marcus Samuelsson for the Red Rooster Harlem restaurant in New York City.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 2 servings
Course: Main Course
Cuisine: Japanese

Ingredients

Orange miso glaze:
  • 1 quart orange juice
  • 1/2 cup miso
Tofu puree:
  • 1 block tofu
  • 1/2 cup cottage cheese
  • 1 clove garlic
  • salt
Carrots:
  • 2 pounds carrots
  • 5 shallots
  • canola oil
  • 1 tablespoon berbere spice
  • salt to taste
  • 1/2 cup orange miso glaze
  • tofu puree

Instructions

Orange Miso Glaze
    Cup of Yum
  1. Reduce orange juice by half, whisk in miso.
Tofu Puree
  1. Puree all ingredients in a vitaprep.
Roasted Carrots
  1. Toss carrots with shallots, berbere spice, salt and canola oil.
  2. Roast in 350 degrees F (176 degrees C) oven for 20 minutes turning half way through the roasting process.
Serving
  1. Just before serving, toss carrots in orange miso glaze, roast for 5 minutes in 400 degrees F (204 degrees C) oven to glaze the carrots.
  2. Dot with tofu puree before serving.

Notes