Roasted Peewee Carrots, Orange Miso Glaze & Tofu Puree
User Reviews
4.9
141 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
2 servings
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Course
Main Course
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Cuisine
Japanese
Roasted Peewee Carrots, Orange Miso Glaze & Tofu Puree
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This delicious roasted carrots with orange miso glaze and tofu puree was developed by Chef Marcus Samuelsson for the Red Rooster Harlem restaurant in New York City.
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Ingredients
Orange miso glaze:
- 1 quart orange juice
- 1/2 cup miso
Tofu puree:
- 1 block tofu
- 1/2 cup cottage cheese
- 1 clove garlic
- salt
Carrots:
- 2 pounds carrots
- 5 shallots
- canola oil
- 1 tablespoon berbere spice
- salt to taste
- 1/2 cup orange miso glaze
- tofu puree
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Instructions
Orange Miso Glaze
- Reduce orange juice by half, whisk in miso.
Tofu Puree
- Puree all ingredients in a vitaprep.
Roasted Carrots
- Toss carrots with shallots, berbere spice, salt and canola oil.
- Roast in 350 degrees F (176 degrees C) oven for 20 minutes turning half way through the roasting process.
Serving
- Just before serving, toss carrots in orange miso glaze, roast for 5 minutes in 400 degrees F (204 degrees C) oven to glaze the carrots.
- Dot with tofu puree before serving.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
141 reviews
Excellent
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