5 from 2 votes
Roasted Pepper Panzanella
This Roasted Pepper Panzanella is hands down one of the best Panzanellas out there! Meat, cheese, bread, peppers... what more could you want!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
6
people
Calories:
426 kcal
Course:
Salad
Cuisine:
Mediterranean
Ingredients
- 2 bell pepper large, orange
- 2 red bell pepper large
- 8 tablespoons olive oil divided
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- ½ red onion thinly sliced, small
- 2 garlic finely chopped, cloves
- 2 tablespoons red wine vinegar
- ½ teaspoon red pepper flakes
- 1 tablespoons oregano fresh
- ¼ cup mint leaves
- ½ country-style bread about 12 ounces, torn into pieces
- 1 ounce Soppressata or salami, thinly sliced, spicy
- 4-6 ounces mozzarella torn into pieces, or burrata, fresh
Instructions
- Preheat broiler. Toss bell peppers and 2 tablespoons of oil on a rimmed baking sheet; season with salt and pepper. Broil, turning occasionally, until skins are blackened in spots and blistered all over, 10–12 minutes. Transfer peppers to a large bowl, cover with plastic wrap, and let sit 15 minutes. Reduce oven temperature to 400° F.
- Peel and seed peppers; cut into 2” strips. Toss peppers in a clean large bowl with onion, garlic, vinegar, red pepper flakes, oregano, and 4 tablespoons of olive oil and set aside.
- Toss bread and remaining 2 tablespoons of olive oil on a clean baking sheet; season with salt and pepper. Bake, tossing occasionally, until crisp on the outside but still chewy in the center, 8–10 minutes. Let croutons cool.
- Toss pepper mixture, salumi, and croutons in a large bowl. Arrange on a platter with cheese; top with remaining all the herbs.
Cup of Yum
Notes
- You'll love making your own croutons and find yourself using this method any time you make salad!
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
37g
(12%)
Protein
13g
(26%)
Fat
26g
(40%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
16g
(80%)
Cholesterol
19mg
(6%)
Sodium
574mg
(24%)
Potassium
310mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1593IU
(32%)
Vitamin C
125mg
(139%)
Calcium
156mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 37g | 12% |
| Protein | 13g | 26% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 19mg | 6% |
| Sodium | 574mg | 24% |
| Potassium | 310mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1593IU | 32% |
| Vitamin C | 125mg | 139% |
| Calcium | 156mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.