Roasted Pepper Panzanella
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
6 people
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Calories
426 kcal
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Course
Salad
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Cuisine
Mediterranean
Roasted Pepper Panzanella
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This Roasted Pepper Panzanella is hands down one of the best Panzanellas out there! Meat, cheese, bread, peppers... what more could you want!
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Ingredients
- 2 bell pepper large, orange
- 2 red bell pepper large
- 8 tablespoons olive oil divided
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- ½ red onion thinly sliced, small
- 2 garlic finely chopped, cloves
- 2 tablespoons red wine vinegar
- ½ teaspoon red pepper flakes
- 1 tablespoons oregano fresh
- ¼ cup mint leaves
- ½ country-style bread about 12 ounces, torn into pieces
- 1 ounce Soppressata or salami, thinly sliced, spicy
- 4-6 ounces mozzarella torn into pieces, or burrata, fresh
Instructions
- Preheat broiler. Toss bell peppers and 2 tablespoons of oil on a rimmed baking sheet; season with salt and pepper. Broil, turning occasionally, until skins are blackened in spots and blistered all over, 10–12 minutes. Transfer peppers to a large bowl, cover with plastic wrap, and let sit 15 minutes. Reduce oven temperature to 400° F.
- Peel and seed peppers; cut into 2” strips. Toss peppers in a clean large bowl with onion, garlic, vinegar, red pepper flakes, oregano, and 4 tablespoons of olive oil and set aside.
- Toss bread and remaining 2 tablespoons of olive oil on a clean baking sheet; season with salt and pepper. Bake, tossing occasionally, until crisp on the outside but still chewy in the center, 8–10 minutes. Let croutons cool.
- Toss pepper mixture, salumi, and croutons in a large bowl. Arrange on a platter with cheese; top with remaining all the herbs.
Notes
- You'll love making your own croutons and find yourself using this method any time you make salad!
Nutrition Information
Show Details
Calories
426kcal
(21%)
Carbohydrates
37g
(12%)
Protein
13g
(26%)
Fat
26g
(40%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
16g
(80%)
Cholesterol
19mg
(6%)
Sodium
574mg
(24%)
Potassium
310mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1593IU
(32%)
Vitamin C
125mg
(139%)
Calcium
156mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 37g | 12% |
| Protein | 13g | 26% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 19mg | 6% |
| Sodium | 574mg | 24% |
| Potassium | 310mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1593IU | 32% |
| Vitamin C | 125mg | 139% |
| Calcium | 156mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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