Roasted Pineapple Chilli Salsa Pork Steaks

Name: Roasted Pineapple Chilli Salsa Pork Steaks
Yield: 4 serving
Ingredients: 4 pork steak; 300 gm risoni; 6 cm pineapple; 1 cup cucumber; 1 red onion; 1 Coriander; 1 red chili; 60 ml fish sauce; 60 gm sugar; 120 ml lemon juice; 1 clove garlic; 80 ml olive oil; 4 pieces broccoli

User Reviews

5

6 reviews

Excellent

Servings
4
Course
Others
Cuisine
gluten-free

Roasted Pineapple Chilli Salsa Pork Steaks

Iris Warren

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This recipe uses low fat Pork steaks ( boneless loin) that cook very quickly. be sure to use the 6-2-2 method to get the juiciest steak. This recipe uses Australian cup measurements.

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Ingredients

Servings

4 pork steak boneless loin
300 gm risoni 2 cups
6 cm pineapple approximately 1/2 pineapple, slices, 1 1/2 inch thick
1 cup cucumber 1-2, Lebanese, finely diced
1 red onion large, sliced into quarters
1 Coriander bunch, well washed, roots and stems included
1 red chili seeded and chopped
60 ml fish sauce 3 tablespoons
60 gm sugar 3 Tablespoons
120 ml lemon juice about 2 large lemons 6 tablespoons
1 clove garlic
80 ml olive oil 4 tablespoons
4 pieces broccoli or any other green vegetable you like

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Instructions

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Cut the garlic clove in half and rub each pork steak with it. Set aside on a tray, sprinkle with a little salt and olive oil
Bring a pot of salted water on and add the risoni. When nearly done add the broccoli and cook till just starting to soften. Drain and keep warm.
Meantime heat a grill pan or BBQ and brush the pineapple and onion with a little oil and grill on both sides till caramelized and the onion is cooked through. Take off the heat and set aside.
To make the dressing put the sugar, fish sauce, lemon and 2 tablespoons of very finely chopped (and washed!) roots and stems of the coriander into the dressing and stir very well to dissolve the sugar.
Chop the pineapple into small cubes discarding the core pieces. Chop the red onion into little pieces. Add these along with the chilli and cucumber and 2 tablespoons extra chopped coriander leaves into a bowl and add all but 2 tablespoons of the dressing to the Salsa. Pour the remaining dressing into the risoni and toss to mix.
Re- heat the grill pan and cook the pork. Grill the pork steaks 6 minutes on one side , turn for 2 and then rest for another 2.
Serve the Pork steaks with risoni and broccoli and spoon over generous amounts of the salsa.