
Roasted Pork Belly with Honey
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
4 hrs
-
Cook Time
1 hr
-
Total Time
5 hrs
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Servings
4
-
Calories
686 kcal
-
Course
Main Course
-
Cuisine
Chinese

Roasted Pork Belly with Honey
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Easy home roasted pork belly with honey--home friendly Char Siu
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Ingredients
- 500 g pork belly , around 1 pound
- Honey water for brushing , 1 tablespoon honey + 1 tablespoon marinating sauce
- 2 garlic clove , sliced
- 1 spring onion
- 3-4 ginger slices
Sauce
- 1 tbsp. honey
- 1 tbsp. cooking wine
- 1 tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. hoisin sauce
- 1/4 tsp. five-spicy powder
- 1/4 tsp. ground white pepper
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Instructions
- Clean the pork belly and drain.
- In a large bowl, mix all the ingredients for sauce well.
- Marinate the pork belly with the sauce for 24 to 48 hours in fridge.
- Preheat oven to 200 degree C.
- Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinating sauce. Brush the honey sauce on both sides of the pork belly. Roast for around 20 minutes.
- Turn over and brush the honey water again. Roast for another 10 to 15 minutes.
- Cool down for several minutes and cut into slices before serving.
Notes
- Recipe firstly published in 2013 and updated in 2016.
Nutrition Information
Show Details
Calories
686kcal
(34%)
Carbohydrates
8g
(3%)
Protein
12g
(24%)
Fat
66g
(102%)
Saturated Fat
24g
(120%)
Cholesterol
90mg
(30%)
Sodium
476mg
(20%)
Potassium
231mg
(7%)
Sugar
7g
(14%)
Vitamin C
0.4mg
(0%)
Calcium
6mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 686 kcal
% Daily Value*
Calories | 686kcal | 34% |
Carbohydrates | 8g | 3% |
Protein | 12g | 24% |
Fat | 66g | 102% |
Saturated Fat | 24g | 120% |
Cholesterol | 90mg | 30% |
Sodium | 476mg | 20% |
Potassium | 231mg | 5% |
Sugar | 7g | 14% |
Vitamin C | 0.4mg | 0% |
Calcium | 6mg | 1% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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