0 from 0 votes
Roasted Pork Sandwich with Horseradish Sauce
Creamy yogurt horseradish sauce is the perfect sandwich topping for leftover pork, chicken or beef.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 291 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 whole wheat pita
- ½ c baby spinach (arugula would be great too)
- 2-3 oz leftover pork roast (or chicken or beef)
- ¼ c plain low fat yogurt
- 1 tablespoon lemon juice
- 1 teaspoon horseradish
- ½ clove garlic (grated)
- salt and pepper to taste
Instructions
- Split open pita and fill both halves with equal amounts of baby spinach and leftover pork roast.
- In a small bowl, stir together yogurt, lemon juice, horseradish, garlic, salt and pepper.
- Drizzle creamy horseradish sauce over the pork or serve along side the sandwich as a dipping sauce.
Cup of Yum
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
30.6g
(10%)
Protein
27g
(54%)
Fat
8.2g
(13%)
Saturated Fat
2.8g
(14%)
Cholesterol
60mg
(20%)
Sodium
567mg
(24%)
Fiber
6.5g
(26%)
Sugar
3.7g
(7%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 30.6g | 10% |
| Protein | 27g | 54% |
| Fat | 8.2g | 13% |
| Saturated Fat | 2.8g | 14% |
| Cholesterol | 60mg | 20% |
| Sodium | 567mg | 24% |
| Fiber | 6.5g | 26% |
| Sugar | 3.7g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.