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4.9 from 39 votes

Roasted pork sandwich

Sanduche de chancho hornado is an Ecuadorian roasted pork sandwich that has lettuce, pickled red onions, tomato slices, avocado and your choice of condiments.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 per person
Course: Snacks , Lunch
Cuisine: South American , Ecuadorian

Ingredients

  • Hornado de chancho or roasted pork meat lightly shredded
  • bread you can use sub type sandwich bread, baguette, round buns, etc.
  • lettuce I recommend using iceberg, Boston head or Bibb, or romaine
  • Cebollas encurtidas or pickled red onions
  • Tomato slices
  • avocado slices
  • Aji criollo hot sauce – if you want some spice
  • Your choice of condiments: mayo mustard, etc.

Instructions

    Cup of Yum
  1. Spread the mayonnaise and/or mustard on the bread slices.
  2. Layer in the following order: lettuce, roasted pork, tomato slices, avocado slices, pickled red onions, and aji criollo.
  3. Enjoy the best pork sandwich ever!