Roasted pork sandwich

Name: Roasted pork sandwich
Prep time: 5 min
Total time: 5 min
Yield: 1 per person
Ingredients: Hornado de chancho or roasted pork meat; bread; lettuce; Cebollas encurtidas or pickled red onions; Tomato slices; avocado slices; Aji criollo hot sauce; Your choice of condiments: mayo

User Reviews

4.9

39 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 per person
Course
Snacks, Lunch
Cuisine
South American, Ecuadorian

Roasted pork sandwich

Iris Warren

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Sanduche de chancho hornado is an Ecuadorian roasted pork sandwich that has lettuce, pickled red onions, tomato slices, avocado and your choice of condiments.

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Ingredients

Servings

Hornado de chancho or roasted pork meat lightly shredded
bread you can use sub type sandwich bread, baguette, round buns, etc.
lettuce I recommend using iceberg, Boston head or Bibb, or romaine
Cebollas encurtidas or pickled red onions
Tomato slices
avocado slices
Aji criollo hot sauce – if you want some spice
Your choice of condiments: mayo mustard, etc.

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Instructions

Spread the mayonnaise and/or mustard on the bread slices.
Layer in the following order: lettuce, roasted pork, tomato slices, avocado slices, pickled red onions, and aji criollo.
Enjoy the best pork sandwich ever!