5 from 9 votes
Roasted Portobella Mushrooms
This Roasted Portobella Mushroom Sandwich is exquisite. Loaded with flavors from the pesto, roasted red peppers, and feta.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
1
Calories:
120 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- Portobella Mushroom
- 1 -2 Tablespoons coconut oil or olive oil
- black pepper
- focaccia bread
- basil pesto
- red bell pepper roasted
- red onion slices
- feta cheese or provolone cheese, crumbles
- lettuce
Instructions
- Preheat oven to 425 degrees F
- Wash the mushrooms and brush with melted coconut oil or olive oil.
- Sprinkle with pepper
- Bake for 20-25 minutes.
- Spread 1-2 tablespoons of pesto sauce on the bottom slice of Faccocia bread.
- Top with red onion slices, roasted red peppers, lettuce and feta cheese. If you use provolone cheese, it is fabulous to pop this in the microwave or in a toaster oven and melt the cheese.
Cup of Yum
Notes
- Nutritional information does not include bun. Adjust per package nutritional information.
Nutrition Information
Calories
120kcal
(6%)
Fat
14g
(22%)
Saturated Fat
12g
(60%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 12g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.