Roasted Portobella Mushrooms
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
1
-
Calories
120 kcal
-
Course
Main Course
-
Cuisine
Mediterranean
Roasted Portobella Mushrooms
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This Roasted Portobella Mushroom Sandwich is exquisite. Loaded with flavors from the pesto, roasted red peppers, and feta.
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Ingredients
- Portobella Mushroom
- 1 -2 Tablespoons coconut oil or olive oil
- black pepper
- focaccia bread
- basil pesto
- red bell pepper roasted
- red onion slices
- feta cheese or provolone cheese, crumbles
- lettuce
Instructions
- Preheat oven to 425 degrees F
- Wash the mushrooms and brush with melted coconut oil or olive oil.
- Sprinkle with pepper
- Bake for 20-25 minutes.
- Spread 1-2 tablespoons of pesto sauce on the bottom slice of Faccocia bread.
- Top with red onion slices, roasted red peppers, lettuce and feta cheese. If you use provolone cheese, it is fabulous to pop this in the microwave or in a toaster oven and melt the cheese.
Notes
- Nutritional information does not include bun. Adjust per package nutritional information.
Nutrition Information
Show Details
Calories
120kcal
(6%)
Fat
14g
(22%)
Saturated Fat
12g
(60%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 12g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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