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5.0 from 3 votes

Roasted Potato Green Bean Salad with Basil Buttermilk Dressing

Healthy convenience is queen in our kitchen, and this delicious green salad with potatoes and green beans is the ultimate for summertime potlucks!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 1318 kcal
Course: Main Course , Salad
Cuisine: American

Ingredients

  • 1 pound Little Potato Co. Oven|Grill Ready potatoes I used Barbecue Blend
  • 2 tablespoons olive oil
  • 8 ounces green beans trimmed & cut into 1 ½-inch pieces
  • 6 cups spring lettuce mix
  • 1 cup cherry tomatoes halved
The Dressing:
  • ¼ cup low-fat buttermilk shaken
  • ¼ cup plain nonfat Greek yogurt
  • 12 large basil leaves.
  • 1 teaspoon Dijon mustard
  • 1 clove garlic grated
  • ½ teaspoon agave nectar or honey
  • ⅛ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat the oven to 450 degrees F.
  2. Prepare the potatoes according to package directions: Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, 30 to 40 minutes.
  3. Let the potatoes rest until cool enough to handle and cut each in half with a sharp knife.
  4. Bring a medium saucepan of water to a boil. Prepare a medium bowl of ice water.
  5. Add the green beans to the boiling water and cook until the green beans are just tender, 1 to 2 minutes. Drain and immediately plunge into the ice water.
  6. In a large serving bowl, combine the potatoes, green beans, spring lettuce mix and tomatoes.
  7. Toss the salad with the dressing. Serve.
The Dressing:
  1. In a blender, combine the buttermilk, yogurt, basil leaves, Dijon mustard, garlic, agave nectar (or honey) and salt. Blend until smooth.

Notes

Nutrition Information

Serving 1.5Cups Calories 131.8kcal (7%) Carbohydrates 19.1g (6%) Protein 4.2g (8%) Fat 4.6g (7%) Saturated Fat 0.7g (4%) Cholesterol 0.8mg (0%) Sodium 262.7mg (11%) Fiber 3.6g (14%) Sugar 4.7g (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 1318

% Daily Value*

Serving 1.5Cups
Calories 131.8kcal 7%
Carbohydrates 19.1g 6%
Protein 4.2g 8%
Fat 4.6g 7%
Saturated Fat 0.7g 4%
Cholesterol 0.8mg 0%
Sodium 262.7mg 11%
Fiber 3.6g 14%
Sugar 4.7g 9%

* Percent Daily Values are based on a 2,000 calorie diet.