Roasted Potato Green Bean Salad with Basil Buttermilk Dressing
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
-
Servings
6
-
Calories
1318 kcal
-
Course
Main Course, Salad
-
Cuisine
American
Roasted Potato Green Bean Salad with Basil Buttermilk Dressing
Report
Healthy convenience is queen in our kitchen, and this delicious green salad with potatoes and green beans is the ultimate for summertime potlucks!
Share:
Ingredients
- 1 pound Little Potato Co. Oven|Grill Ready potatoes I used Barbecue Blend
- 2 tablespoons olive oil
- 8 ounces green beans trimmed & cut into 1 ½-inch pieces
- 6 cups spring lettuce mix
- 1 cup cherry tomatoes halved
The Dressing:
- ¼ cup low-fat buttermilk shaken
- ¼ cup plain nonfat Greek yogurt
- 12 large basil leaves.
- 1 teaspoon Dijon mustard
- 1 clove garlic grated
- ½ teaspoon agave nectar or honey
- ⅛ teaspoon salt
Add to Shopping List
Instructions
- Preheat the oven to 450 degrees F.
- Prepare the potatoes according to package directions: Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, 30 to 40 minutes.
- Let the potatoes rest until cool enough to handle and cut each in half with a sharp knife.
- Bring a medium saucepan of water to a boil. Prepare a medium bowl of ice water.
- Add the green beans to the boiling water and cook until the green beans are just tender, 1 to 2 minutes. Drain and immediately plunge into the ice water.
- In a large serving bowl, combine the potatoes, green beans, spring lettuce mix and tomatoes.
- Toss the salad with the dressing. Serve.
The Dressing:
- In a blender, combine the buttermilk, yogurt, basil leaves, Dijon mustard, garlic, agave nectar (or honey) and salt. Blend until smooth.
Notes
Nutrition Information
Show Details
Serving
1.5Cups
Calories
131.8kcal
(7%)
Carbohydrates
19.1g
(6%)
Protein
4.2g
(8%)
Fat
4.6g
(7%)
Saturated Fat
0.7g
(4%)
Cholesterol
0.8mg
(0%)
Sodium
262.7mg
(11%)
Fiber
3.6g
(14%)
Sugar
4.7g
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1318 kcal
% Daily Value*
| Serving | 1.5Cups | |
| Calories | 131.8kcal | 7% |
| Carbohydrates | 19.1g | 6% |
| Protein | 4.2g | 8% |
| Fat | 4.6g | 7% |
| Saturated Fat | 0.7g | 4% |
| Cholesterol | 0.8mg | 0% |
| Sodium | 262.7mg | 11% |
| Fiber | 3.6g | 14% |
| Sugar | 4.7g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing
American
5.0
(9 reviews)
Summer Salad with Grilled Corn, Avocado, & Tomatoes with Buttermilk Ranch Dressing
American
5.0
(3 reviews)
