
4.7 from 111 votes
Roasted Potato Salad with Dijon Vinaigrette
Roasted Potato Salad with Dijon Vinaigrette is the perfect summery side dish to you BBQ menu with just five ingredients!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 134 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds yukon potatoes , scrubbed clean and cut into 2" chunks
- 1 bell pepper , cut into 1" chunks
- 4 tablespoons extra-virgin olive oil , divided
- 3/4 teaspoon kosher salt , divided
- 3/4 teaspoon freshly ground black pepper , divided
- 1 1/2 tablespoons apple cider vinegar
- 2 teaspoons coarse ground dijon mustard (basically a cross between whole grain and regular dijon)
- Green onions or parsley , to garnish (optional)
Instructions
- Preheat the oven to 400 degrees.
- Combine potatoes, bell peppers, 2 tablespoons oil, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a pan and stir to coat.
- Bake 30 minutes or until browned (I check the pan half-way through the cooking process to turn the potatoes for even browning.)
- Add remaining 2 tablespoons oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, apple cider vinegar and Dijon mustard in a small bowl, stirring well with a whisk.
- When the potatoes come out of the oven, pour over the dressing and stir to combine (I use a spatula to mix from the bottom of the pan up so I don't damage the delicious crispy potatoes.
- Add green onions or parsley to garnish.)
Cup of Yum
Nutrition Information
Calories
134kcal
(7%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
244mg
(10%)
Potassium
500mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
465IU
(9%)
Vitamin C
31.9mg
(35%)
Calcium
34mg
(3%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 134
% Daily Value*
Calories | 134kcal | 7% |
Carbohydrates | 15g | 5% |
Protein | 3g | 6% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Sodium | 244mg | 10% |
Potassium | 500mg | 11% |
Fiber | 3g | 12% |
Sugar | 1g | 2% |
Vitamin A | 465IU | 9% |
Vitamin C | 31.9mg | 35% |
Calcium | 34mg | 3% |
Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.