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4.7 from 111 votes

Roasted Potato Salad with Dijon Vinaigrette

Roasted Potato Salad with Dijon Vinaigrette is the perfect summery side dish to you BBQ menu with just five ingredients!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 134 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds yukon potatoes , scrubbed clean and cut into 2" chunks
  • 1 bell pepper , cut into 1" chunks
  • 4 tablespoons extra-virgin olive oil , divided
  • 3/4 teaspoon kosher salt , divided
  • 3/4 teaspoon freshly ground black pepper , divided
  • 1 1/2 tablespoons apple cider vinegar
  • 2 teaspoons coarse ground dijon mustard (basically a cross between whole grain and regular dijon)
  • Green onions or parsley , to garnish (optional)

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees.
  2. Combine potatoes, bell peppers, 2 tablespoons oil, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a pan and stir to coat.
  3. Bake 30 minutes or until browned (I check the pan half-way through the cooking process to turn the potatoes for even browning.)
  4. Add remaining 2 tablespoons oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, apple cider vinegar and Dijon mustard in a small bowl, stirring well with a whisk.
  5. When the potatoes come out of the oven, pour over the dressing and stir to combine (I use a spatula to mix from the bottom of the pan up so I don't damage the delicious crispy potatoes.
  6. Add green onions or parsley to garnish.)

Nutrition Information

Calories 134kcal (7%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 244mg (10%) Potassium 500mg (14%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 465IU (9%) Vitamin C 31.9mg (35%) Calcium 34mg (3%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 134

% Daily Value*

Calories 134kcal 7%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 244mg 10%
Potassium 500mg 11%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 465IU 9%
Vitamin C 31.9mg 35%
Calcium 34mg 3%
Iron 3.8mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.