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5.0 from 3 votes

Roasted Potato Salad with Shrimp & Fennel

This Roasted Potato Salad with Shrimp and Fennel is packed with fiber and protein. The smoked paprika dressing takes the flavors to the next level!

Prep Time
15 mins
Cook Time
15 mins
Total Time
47 mins
Servings: 4 Servings
Calories: 353 kcal
Course: Main Course , Salad
Cuisine: American

Ingredients

  • 1 pound Little Potato Company Creamer potatoes I used Chilean Splash
  • 2 fennel bulbs
  • 5 teaspoons olive oil divided
  • ½ teaspoon + ⅛ teaspoon salt divided
  • ½ teaspoon ground pepper divided
  • 1 pound raw shrimp peeled & deveined
  • 8 cups arugula
The Dressing:
  • 1 tablespoon balsamic
  • ¾ teaspoon smoked paprika
  • pinch of salt
  • 2 tablespoons extra virgin olive oil

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Depending on the size of potatoes, cut them either in half or in quarters. For the Chilean Splash Creamers, cut in quarters because they’re larger than other Creamers. Place them on a baking sheet. Toss with 2 teaspoons olive oil, ¼ teaspoon salt and ¼ teaspoon ground pepper.
  3. Cut the fennel half through the root, then thinly slice. Place them on a second baking sheet. Gently toss with 2 teaspoons olive oil, ¼ teaspoon salt and ¼ teaspoon ground pepper.
  4. Place the potatoes and fennel on two separate racks of the oven. Cook until the vegetables are golden brown and tender, flipping the vegetables and switching racks halfway through, about 30 minutes total.
  5. Heat a large nonstick skillet over medium-high heat. Toss the shrimp with 1 teaspoons olive oil and ⅛ teaspoons salt, and add to skillet. Cook until just cooked through, about 1 minute per side.
  6. In a large bowl, combine the arugula, shrimp, potatoes and fennel. Gently toss with the dressing.
The Dressing:
  1. In a small bowl, whisk together the balsamic vinegar, smoked paprika, salt and olive oil.

Notes

Nutrition Information

Serving 1Salad Calories 353kcal (18%) Carbohydrates 28.8g (10%) Protein 27.7g (55%) Fat 15.1g (23%) Saturated Fat 2.2g (11%) Cholesterol 172.1mg (57%) Sodium 647.5mg (27%) Potassium 1200mg (34%) Fiber 6.5g (26%) Sugar 7.7g (15%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 353

% Daily Value*

Serving 1Salad
Calories 353kcal 18%
Carbohydrates 28.8g 10%
Protein 27.7g 55%
Fat 15.1g 23%
Saturated Fat 2.2g 11%
Cholesterol 172.1mg 57%
Sodium 647.5mg 27%
Potassium 1200mg 26%
Fiber 6.5g 26%
Sugar 7.7g 15%

* Percent Daily Values are based on a 2,000 calorie diet.