Roasted Potato Salad with Shrimp & Fennel
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
47 mins
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Servings
4 Servings
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Calories
353 kcal
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Course
Main Course, Salad
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Cuisine
American
Roasted Potato Salad with Shrimp & Fennel
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This Roasted Potato Salad with Shrimp and Fennel is packed with fiber and protein. The smoked paprika dressing takes the flavors to the next level!
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Ingredients
- 1 pound Little Potato Company Creamer potatoes I used Chilean Splash
- 2 fennel bulbs
- 5 teaspoons olive oil divided
- ½ teaspoon + ⅛ teaspoon salt divided
- ½ teaspoon ground pepper divided
- 1 pound raw shrimp peeled & deveined
- 8 cups arugula
The Dressing:
- 1 tablespoon balsamic
- ¾ teaspoon smoked paprika
- pinch of salt
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat the oven to 400 degrees F.
- Depending on the size of potatoes, cut them either in half or in quarters. For the Chilean Splash Creamers, cut in quarters because they’re larger than other Creamers. Place them on a baking sheet. Toss with 2 teaspoons olive oil, ¼ teaspoon salt and ¼ teaspoon ground pepper.
- Cut the fennel half through the root, then thinly slice. Place them on a second baking sheet. Gently toss with 2 teaspoons olive oil, ¼ teaspoon salt and ¼ teaspoon ground pepper.
- Place the potatoes and fennel on two separate racks of the oven. Cook until the vegetables are golden brown and tender, flipping the vegetables and switching racks halfway through, about 30 minutes total.
- Heat a large nonstick skillet over medium-high heat. Toss the shrimp with 1 teaspoons olive oil and ⅛ teaspoons salt, and add to skillet. Cook until just cooked through, about 1 minute per side.
- In a large bowl, combine the arugula, shrimp, potatoes and fennel. Gently toss with the dressing.
The Dressing:
- In a small bowl, whisk together the balsamic vinegar, smoked paprika, salt and olive oil.
Notes
Nutrition Information
Show Details
Serving
1Salad
Calories
353kcal
(18%)
Carbohydrates
28.8g
(10%)
Protein
27.7g
(55%)
Fat
15.1g
(23%)
Saturated Fat
2.2g
(11%)
Cholesterol
172.1mg
(57%)
Sodium
647.5mg
(27%)
Potassium
1200mg
(34%)
Fiber
6.5g
(26%)
Sugar
7.7g
(15%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Serving | 1Salad | |
| Calories | 353kcal | 18% |
| Carbohydrates | 28.8g | 10% |
| Protein | 27.7g | 55% |
| Fat | 15.1g | 23% |
| Saturated Fat | 2.2g | 11% |
| Cholesterol | 172.1mg | 57% |
| Sodium | 647.5mg | 27% |
| Potassium | 1200mg | 26% |
| Fiber | 6.5g | 26% |
| Sugar | 7.7g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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