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5.0 from 3 votes

Roasted Potatoes and Asparagus

Meet your new favorite side dish—Roasted Potatoes And Asparagus!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 People
Calories: 215 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 5 cups (1 1/2 pounds) baby yellow potatoes halved
  • 2 1/2 tablespoons olive oil divided
  • 2 teaspoons dried rosemary
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon smoked paprika
  • 3 teaspoons fresh garlic minced, divided
  • 2 bundles asparagus
  • 1 tablespoon fresh parsley finely chopped

Instructions

    Cup of Yum
  1. Preheat your oven to 425℉.
  2. In a large bowl, toss the potatoes with 1 tablespoon olive oil until well coated. Add the rosemary, salt, thyme, paprika, and 1 1/2 teaspoons of garlic. Toss to coat.
  3. Place potatoes on a large baking sheet,cut-side down, and cover with tinfoil. Bake for 15 minutes.
  4. While the potatoes cook, prepare the asparagus by holding each spear near the base and bending it until it snaps. It’ll break where the tough, woody part ends. Toss the asparagus with 2 teaspoons of olive oil and the rest of the garlic.
  5. Once 15 minutes are up, distribute the asparagus over the pan. Drizzle the potatoes with the remaining oil and toss with a spatula to coat.
  6. Cover the pan and bake for another 10 minutes. Then, uncover the pan and bake for 10 to 15 minutes, or until the potatoes are soft and golden brown.
  7. Sprinkle with fresh parsley and enjoy!

Nutrition Information

Calories 215kcal (11%) Carbohydrates 29g (10%) Protein 4.9g (10%) Fat 8.4g (13%) Saturated Fat 1.1g (6%) Polyunsaturated Fat 0.7g Monounsaturated Fat 6.2g Sodium 874mg (36%) Potassium 646mg (18%) Fiber 4.5g (18%) Sugar 3.3g (7%) Vitamin C 6mg (7%) Iron 8mg (44%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 215

% Daily Value*

Calories 215kcal 11%
Carbohydrates 29g 10%
Protein 4.9g 10%
Fat 8.4g 13%
Saturated Fat 1.1g 6%
Polyunsaturated Fat 0.7g 4%
Monounsaturated Fat 6.2g 31%
Sodium 874mg 36%
Potassium 646mg 14%
Fiber 4.5g 18%
Sugar 3.3g 7%
Vitamin C 6mg 7%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.