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Roasted Potatoes and Carrots

Cook your roasted potatoes and carrots side dish all on one baking sheet. Simple and quick to prep, these are a great everyday side dish that will work perfectly with all of your favorite meals.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 207 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 ½ pounds dutch baby potatoes cut in half
  • 1 lb carrots peeled and cut diagonally in 1.5 inch slices
  • 1 medium yellow onion diced in big chunks
  • ¼ cup olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • salt & pepper to taste
  • parsley for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Toss potatoes, carrots, and onions with olive oil and Italian seasoning. Season with salt & pepper.
  3. Place on the prepared baking sheet and roast for about 30 minutes or until tender.

Notes

  • Be sure to coat the carrots and potatoes well in the oil and seasonings. This will help everything to crisp up nicely and cook evenly.
  • You can easily mix up the seasonings to suit what you are serving as a main. Dill is perfect for fish dishes, or add some chili flake for a spicy kick.
  • Bake at a high temperature of 425 F to achieve nice and crispy edges and beautiful caramelization of the vegetables.
  • Use a fork to test when the roasted potatoes are carrots are done. They should be tender when a fork is inserted.

Nutrition Information

Calories 207kcal (10%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 65mg (3%) Potassium 753mg (22%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 12638IU (253%) Vitamin C 28mg (31%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 207

% Daily Value*

Calories 207kcal 10%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 65mg 3%
Potassium 753mg 16%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 12638IU 253%
Vitamin C 28mg 31%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.