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Roasted Potatoes and Carrots Recipe

Earthy, sweet, and comforting, these Roasted Potatoes And Carrots are the perfect side on a cold, winter evening.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 83 kcal
Course: Main Course
Cuisine: American , Vegetarian

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic minced
  • 1/4 teaspoon fresh thyme chopped
  • 1/2 teaspoon fresh Rosemary chopped
  • 1 whole carrot peeled and cut into large rounds
  • 1/2 pound small potatoes halved
  • Pinch of sea salt and black pepper
  • fresh parsley for garnish

Instructions

    Cup of Yum
  1. Preheat your oven to 400 degrees Fahrenheit and line a sheet pan with parchment paper. In a large bowl, combine the olive oil, minced garlic, chopped thyme, and rosemary, and whisk to combine.
  2. Add the carrots and potatoes to the bowl and season with sea salt and black pepper. Toss well until the potatoes and carrots are coated with the mixture.
  3. Place the vegetables onto the sheet pan and spread them into a single layer.
  4. Bake for 20-30 minutes until tender and lightly golden.
  5. Remove the roasted potatoes and carrots from the oven and place on a plate. Sprinkle with chopped fresh parsley and serve with a dip of your choice.

Nutrition Information

Calories 83kcal (4%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Sodium 14mg (1%) Potassium 294mg (8%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 2555IU (51%) Vitamin C 13mg (14%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 83

% Daily Value*

Calories 83kcal 4%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Sodium 14mg 1%
Potassium 294mg 6%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 2555IU 51%
Vitamin C 13mg 14%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.