5.0 from 150 votes
Roasted Potatoes and Carrots
Roasted potatoes and carrots not only go with everything, but everyone loves them!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 4
Calories: 250 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ pounds potatoes cut into 1" cubes
- 1 pound carrots peeled
- 1 onion diced
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Cut potatoes and carrots into large chunks, approximately the same size.
- Toss potatoes, carrots and onions with olive oil and Italian seasoning. Season with salt & pepper.
- Place on a large pan and roast 40-50 minutes or until tender.
Cup of Yum
Nutrition Information
Calories
250
(13%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Sodium
97mg
(4%)
Potassium
1106mg
(32%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
18944IU
(379%)
Vitamin C
28mg
(31%)
Calcium
103mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250 | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Sodium | 97mg | 4% |
| Potassium | 1106mg | 24% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 18944IU | 379% |
| Vitamin C | 28mg | 31% |
| Calcium | 103mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.