Roasted Potatoes and Carrots
User Reviews
5.0
150 reviews
Excellent
Roasted Potatoes and Carrots
Report
Roasted potatoes and carrots not only go with everything, but everyone loves them!
Share:
Ingredients
- 1 ½ pounds potatoes cut into 1" cubes
- 1 pound carrots peeled
- 1 onion diced
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Cut potatoes and carrots into large chunks, approximately the same size.
- Toss potatoes, carrots and onions with olive oil and Italian seasoning. Season with salt & pepper.
- Place on a large pan and roast 40-50 minutes or until tender.
Nutrition Information
Show Details
Calories
250
(13%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Sodium
97mg
(4%)
Potassium
1106mg
(32%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
18944IU
(379%)
Vitamin C
28mg
(31%)
Calcium
103mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250 | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Sodium | 97mg | 4% |
| Potassium | 1106mg | 24% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 18944IU | 379% |
| Vitamin C | 28mg | 31% |
| Calcium | 103mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
150 reviews
Excellent
Other Recipes
You'll Also Love
Get the Recipe Oven Roasted Yukon Gold Potatoes and Carrots with Parsley Sauce
American
0.0
(0 reviews)
