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Roasted Potatoes with Balsamic and Herbs

Roasted potatoes with balsamic and herbs is the perfect dish, especially during the holidays. The dish is beautiful, and so full of flavor. Delicious!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 people
Calories: 214 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 cups baby potatoes: red, yellow, purple halved (large ones quartered)
  • 2 tablespoon quality olive oil
  • 2 tablespoon quality balsamic vinegar
  • ½ large shallot about 2 tablespoons, chopped
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh Rosemary chopped
  • sea salt and pepper to taste
  • Fresh thyme and rosemary for garnish

Instructions

    Cup of Yum
  1. Pre-heat oven to 400 F
  2. Place the potatoes in a large bowl and add the oil and vinegar.  
  3. For crunchy herbs and shallots, mix into the potato mixture before baking.  For fresher herbs and shallots, mix into the potatoes in the last 5 minutes of baking.  
  4. Transfer the potatoes to a large baking sheet/pan, spreading them out so they do not overlap. 
  5. Generously salt and pepper the potatoes.
  6. Bake potatoes for 30 to 35 minutes, until golden and tender when pierced with a knife. Stir once halfway through baking.  If you prefer a darker exterior, bake for a total of 45 minutes. 
  7. Garnish with fresh thyme and rosemary and another pinch of coarse sea salt.   Serve at once!

Nutrition Information

Calories 214kcal (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 214

% Daily Value*

Calories 214kcal 11%

* Percent Daily Values are based on a 2,000 calorie diet.