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4.7 from 45 votes

Roasted Potatoes With Garlic Sauce

Roasted Potatoes With Garlic Sauce – the best roasted potatoes you will ever eat. These potatoes are tossed generously in fresh garlic and parsley, then roasted to golden brown perfection.

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4
Calories: 351 kcal
Course: Side Dish
Cuisine: Romanian

Ingredients

Garlic Sauce
  • 1 head garlic peeled
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon parsley chopped
  • ¼ cup water
Roasted Potatoes
  • 6 large potatoes peeled and cleaned
  • ¼ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 4 tablespoons olive oil

Instructions

    Cup of Yum
  1. Preheat oven to 400℉.
  2. Put the garlic and salt in a mortar and pestle and crush the garlic until it becomes a paste. Add the oil, parsley and water to the garlic and mix well. Set aside.
  3. Cut up the potatoes into wedges or cubes. Transfer the potatoes to a baking sheet, season with salt and pepper, drizzle with olive oil and add half of the garlic sauce over them. Toss them well then cover with aluminum foil and bake for 30 minutes covered. After 30 minutes remove the aluminum foil and bake for another 30 minutes until they turn crispy and golden brown.
  4. Before serving, pour garlic sauce over the hot potatoes or use the sauce as a dip.

Notes

  • I recommend using fresh garlic in this recipe versus the pre-minced jars of garlic.
  • Store these potatoes in an airtight container in the fridge for 3-5 days. Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.
  • These potatoes will last 10-12 months in the freezer. Bake in a skillet or sheet pan covered in foil at 400F for 15 minutes, then remove the foil and cook for another 5 minutes.
  • You can store this sauce for up to 2 weeks sealed in an airtight container or jar in the fridge. You can also freeze this sauce! Just place it in an airtight container and it will keep for 2 - 3 months, just be sure to thaw it out in the fridge overnight and whisk well to reincorporate as it will have likely separated.

Nutrition Information

Serving 1serving Calories 351kcal (18%) Carbohydrates 42g (14%) Protein 8g (16%) Fat 17g (26%) Saturated Fat 2g (10%) Sodium 470mg (20%) Potassium 1347mg (38%) Fiber 8g (32%) Vitamin C 38.6mg (43%) Calcium 109mg (11%) Iron 10.5mg (58%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 351

% Daily Value*

Serving 1serving
Calories 351kcal 18%
Carbohydrates 42g 14%
Protein 8g 16%
Fat 17g 26%
Saturated Fat 2g 10%
Sodium 470mg 20%
Potassium 1347mg 29%
Fiber 8g 32%
Vitamin C 38.6mg 43%
Calcium 109mg 11%
Iron 10.5mg 58%

* Percent Daily Values are based on a 2,000 calorie diet.