Roasted Potatoes With Garlic Sauce
User Reviews
4.7
45 reviews
Excellent
Roasted Potatoes With Garlic Sauce
Report
Roasted Potatoes With Garlic Sauce – the best roasted potatoes you will ever eat. These potatoes are tossed generously in fresh garlic and parsley, then roasted to golden brown perfection.
Share:
Ingredients
Garlic Sauce
- 1 head garlic peeled
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon parsley chopped
- ¼ cup water
Roasted Potatoes
- 6 large potatoes peeled and cleaned
- ¼ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- 4 tablespoons olive oil
Add to Shopping List
Instructions
- Preheat oven to 400℉.
- Put the garlic and salt in a mortar and pestle and crush the garlic until it becomes a paste. Add the oil, parsley and water to the garlic and mix well. Set aside.
- Cut up the potatoes into wedges or cubes. Transfer the potatoes to a baking sheet, season with salt and pepper, drizzle with olive oil and add half of the garlic sauce over them. Toss them well then cover with aluminum foil and bake for 30 minutes covered. After 30 minutes remove the aluminum foil and bake for another 30 minutes until they turn crispy and golden brown.
- Before serving, pour garlic sauce over the hot potatoes or use the sauce as a dip.
Equipments used:
Notes
- I recommend using fresh garlic in this recipe versus the pre-minced jars of garlic.
- Store these potatoes in an airtight container in the fridge for 3-5 days. Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.
- These potatoes will last 10-12 months in the freezer. Bake in a skillet or sheet pan covered in foil at 400F for 15 minutes, then remove the foil and cook for another 5 minutes.
- You can store this sauce for up to 2 weeks sealed in an airtight container or jar in the fridge. You can also freeze this sauce! Just place it in an airtight container and it will keep for 2 - 3 months, just be sure to thaw it out in the fridge overnight and whisk well to reincorporate as it will have likely separated.
Nutrition Information
Show Details
Serving
1serving
Calories
351kcal
(18%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Sodium
470mg
(20%)
Potassium
1347mg
(38%)
Fiber
8g
(32%)
Vitamin C
38.6mg
(43%)
Calcium
109mg
(11%)
Iron
10.5mg
(58%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 351kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Sodium | 470mg | 20% |
| Potassium | 1347mg | 29% |
| Fiber | 8g | 32% |
| Vitamin C | 38.6mg | 43% |
| Calcium | 109mg | 11% |
| Iron | 10.5mg | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
Other Recipes
You'll Also Love
