4.5 from 27 votes
Roasted Potatoes
This roasted potato recipe is deliciously golden and crispy with soft, fluffy potato on the inside. The perfect side for breakfast or dinner!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4
Calories: 259 kcal
Course:
Side Dish , Dinner
Cuisine:
American
Ingredients
- 2 lbs. red potatoes $2.58
- 2 Tbsp olive oil $0.32
- 1/3 cup grated parmesan $0.59
- 1/2 tsp garlic powder $0.05
- 1/2 tsp paprika $0.05
- 1/4 tsp salt $0.02
- 1/4 tsp freshly cracked black pepper $0.02
- 2 Tbsp chopped fresh parsley (optional) $0.20
Instructions
- Preheat the oven to 400ºF. Wash the potatoes, then cut into 1-inch pieces. Place the chopped potatoes in a large bowl
- In a small bowl, stir together the grated Parmesan, garlic powder, paprika, salt, and pepper.
- Drizzle the olive oil over the potatoes, then toss to coat. Sprinkle the Parmesan mixture over the potatoes, then toss to coat again.
- Spread the potatoes out over a large baking sheet (lined with parchment for easy cleanup, if desired) with cut sides facing down.
- Roast the potatoes in the oven for 30 minutes then give them a good stir. Return the potatoes to the oven and roast for an additional 5-10 minutes, or until well browned.
- Season the potatoes with another pinch of salt, if desired, then garnish with parsley and serve.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
259kcal
(13%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
10g
(15%)
Sodium
315mg
(13%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 259
% Daily Value*
| Serving | 1Serving | |
| Calories | 259kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Sodium | 315mg | 13% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.