Roasted Potatoes
User Reviews
4.5
27 reviews
Excellent
Roasted Potatoes
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This roasted potato recipe is deliciously golden and crispy with soft, fluffy potato on the inside. The perfect side for breakfast or dinner!
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Ingredients
- 2 lbs. red potatoes $2.58
- 2 Tbsp olive oil $0.32
- 1/3 cup grated parmesan $0.59
- 1/2 tsp garlic powder $0.05
- 1/2 tsp paprika $0.05
- 1/4 tsp salt $0.02
- 1/4 tsp freshly cracked black pepper $0.02
- 2 Tbsp chopped fresh parsley (optional) $0.20
Instructions
- Preheat the oven to 400ºF. Wash the potatoes, then cut into 1-inch pieces. Place the chopped potatoes in a large bowl
- In a small bowl, stir together the grated Parmesan, garlic powder, paprika, salt, and pepper.
- Drizzle the olive oil over the potatoes, then toss to coat. Sprinkle the Parmesan mixture over the potatoes, then toss to coat again.
- Spread the potatoes out over a large baking sheet (lined with parchment for easy cleanup, if desired) with cut sides facing down.
- Roast the potatoes in the oven for 30 minutes then give them a good stir. Return the potatoes to the oven and roast for an additional 5-10 minutes, or until well browned.
- Season the potatoes with another pinch of salt, if desired, then garnish with parsley and serve.
Nutrition Information
Show Details
Serving
1Serving
Calories
259kcal
(13%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
10g
(15%)
Sodium
315mg
(13%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 259kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Sodium | 315mg | 13% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
27 reviews
Excellent
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