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Roasted Pumpkin and Carrot Quinoa Salad
Roasted Pumpkin and Carrot Quinoa Salad - a delicious way to keep healthy with this superfood grain and vegetable salad
Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
Servings: 4
Course:
Main Course
Cuisine:
International
Ingredients
Quinoa
- 1 cup red quinoa raw
- 2 cups water
- ¼ tsp salt
Vegetables
- 1 bunch baby carrots cleaned
- ¼ pumpkin or butternut squash sliced
- extra virgin olive oil
- salt to taste
Vinaigrette
- 3 tbsp extra virgin olive oil
- 3 tbsp lemon juice
- 1 tbsp honey
- salt to taste
Salad
- cooked quinoa
- Roasted Vegetables
- vinaigrette
- 2 tbsp Pepitas
- Mint and/or parsley chopped