Roasted Pumpkin and Carrot Quinoa Salad

Quinoa

• 1 cup red quinoa raw
• 2 cups water
• ¼ tsp salt

Vegetables

• 1 bunch baby carrots cleaned
• ¼ pumpkin or butternut squash sliced
• extra virgin olive oil
• salt to taste

Vinaigrette

• 3 tbsp extra virgin olive oil
• 3 tbsp lemon juice
• 1 tbsp honey
• salt to taste

Salad

• cooked quinoa
• Roasted Vegetables
• vinaigrette
• 2 tbsp Pepitas
• Mint and/or parsley chopped