5.0 from 12 votes
Roasted Rack of Lamb (Herb & Garlic)
Learn how to make the fanciest roasted rack of lamb, in the simplest way possible. Holidays will become something to look forward to.
Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 8 servings
Calories: 704 kcal
Course:
Main Course
Cuisine:
Mediterranean , American
Ingredients
- 4 lb rack of lamb
- 8 garlic cloves minced
- 3 tbsp rosemary chopped
- 1/3 cup olive oil
- 1 tbsp salt adjust to taste
- 1 tbsp ground black pepper adjust to taste
Instructions
- In a medium size bowl, combine garlic, rosemary, oil, salt and pepper together.
- Rub all sides of the rack of lamb with the spice mixture. Cover it with plastic wrap, and marinate for at least 90 minutes.
- Preheat the oven to 450°F. Roast rack of lamb for about 12 minutes. Turn on broiler to high and cook 5 minutes on high broil, or until internal temperature reaches desired doneness.
- Let it rest for at least 10 minutes. Enjoy!
Cup of Yum
Nutrition Information
Calories
704kcal
(35%)
Carbohydrates
2g
(1%)
Protein
24g
(48%)
Fat
66g
(102%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
5g
Monounsaturated Fat
30g
Cholesterol
126mg
(42%)
Sodium
966mg
(40%)
Potassium
344mg
(10%)
Fiber
1g
(4%)
Sugar
0.03g
(0%)
Vitamin A
28IU
(1%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 704
% Daily Value*
| Calories | 704kcal | 35% |
| Carbohydrates | 2g | 1% |
| Protein | 24g | 48% |
| Fat | 66g | 102% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 30g | 150% |
| Cholesterol | 126mg | 42% |
| Sodium | 966mg | 40% |
| Potassium | 344mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 0.03g | 0% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.