Roasted Rack of Lamb (Herb & Garlic)
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
27 mins
-
Servings
8 servings
-
Calories
704 kcal
-
Course
Main Course
-
Cuisine
Mediterranean, American
Roasted Rack of Lamb (Herb & Garlic)
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Learn how to make the fanciest roasted rack of lamb, in the simplest way possible. Holidays will become something to look forward to.
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Ingredients
- 4 lb rack of lamb
- 8 garlic cloves minced
- 3 tbsp rosemary chopped
- 1/3 cup olive oil
- 1 tbsp salt adjust to taste
- 1 tbsp ground black pepper adjust to taste
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Instructions
- In a medium size bowl, combine garlic, rosemary, oil, salt and pepper together.
- Rub all sides of the rack of lamb with the spice mixture. Cover it with plastic wrap, and marinate for at least 90 minutes.
- Preheat the oven to 450°F. Roast rack of lamb for about 12 minutes. Turn on broiler to high and cook 5 minutes on high broil, or until internal temperature reaches desired doneness.
- Let it rest for at least 10 minutes. Enjoy!
Nutrition Information
Show Details
Calories
704kcal
(35%)
Carbohydrates
2g
(1%)
Protein
24g
(48%)
Fat
66g
(102%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
5g
Monounsaturated Fat
30g
Cholesterol
126mg
(42%)
Sodium
966mg
(40%)
Potassium
344mg
(10%)
Fiber
1g
(4%)
Sugar
0.03g
(0%)
Vitamin A
28IU
(1%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 704 kcal
% Daily Value*
| Calories | 704kcal | 35% |
| Carbohydrates | 2g | 1% |
| Protein | 24g | 48% |
| Fat | 66g | 102% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 30g | 150% |
| Cholesterol | 126mg | 42% |
| Sodium | 966mg | 40% |
| Potassium | 344mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 0.03g | 0% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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