5 from 21 votes
Roasted Radish Salad
This roasted radish salad combines tender, slightly sweet radishes and pearl onions with the crunch of toasted pine nuts and the bright tang of Dijon vinaigrette. Roasting softens the radishes and onions, mellowing their natural bite, while the feta cheese adds a creamy, salty finish. It's a warm or room temperature salad that balances textures and flavors with fresh parsley and a hint of pepper.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
4
servings
Calories:
250 kcal
Course:
Side Dish, Salad
Cuisine:
American
Ingredients
- 1 ½ pounds radish
- ½ pound pearl onions
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
- 3 ounces feta cheese crumbled
- ¼ cup pine nuts lightly toasted
- ¼ cup parsley roughly chopped fresh
- 3 tablespoons Dijon vinaigrette
Instructions
- Place the onions in a bowl and cover them with boiling water. Let them sit for 5 minutes, then drain. Slice off the tops and peel.
- Preheat the oven to 425°F (220°C). Trim the tops and tails from the radishes, then slice into halves or quarters and place in a large baking dish. Add the pearl onions, olive oil, salt, and pepper, and toss to evenly coat. Roast for 30 to 35 minutes. stirring a few times throughout.
- While the radishes are roasting, add the pine nuts to a small skillet over medium-low heat and lightly toast. Set aside.
- Let the radishes and onions cool for a few minutes in the baking dish. Add the pine nuts, parsley and Dijon vinaigrette. Toss to combine.
- Add the salad into a large serving bowl, then top with feta cheese. Serve warm or at room temperature.
Cup of Yum
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
7g
(35%)
Cholesterol
19mg
(6%)
Sodium
604mg
(25%)
Potassium
566mg
(12%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
422IU
(8%)
Vitamin C
34mg
(38%)
Calcium
168mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 19mg | 6% |
| Sodium | 604mg | 25% |
| Potassium | 566mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 422IU | 8% |
| Vitamin C | 34mg | 38% |
| Calcium | 168mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.