Roasted Radish Salad
User Reviews
5
Roasted Radish Salad
Description
Roasted Radish Salad brings together radishes trimmed and quartered alongside pearl onions, both tossed in olive oil and seasoning, then roasted until tender and caramelized. The roasting process softens the sharpness typical of raw radishes and onions, developing a subtle sweetness. Toasted pine nuts add a nutty texture contrast, while fresh parsley brightens the dish with herbal notes. The salad is tossed with a Dijon vinaigrette, providing tangy acidity and balance.
The salad is finished by topping with crumbled feta cheese which lends creaminess and savory depth. This combination creates a complement of roasted, fresh, nutty, and tangy flavors that work well together in each bite. It can be served as a side dish or a light vegetarian main at room temperature or slightly warm due to the roasting temperature.
Ingredients
- 1 ½ pounds radish
- ½ pound pearl onions
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
- 3 ounces feta cheese crumbled
- ¼ cup pine nuts lightly toasted
- ¼ cup parsley roughly chopped fresh
- 3 tablespoons Dijon vinaigrette
Instructions
- Place the onions in a bowl and cover them with boiling water. Let them sit for 5 minutes, then drain. Slice off the tops and peel.
- Preheat the oven to 425°F (220°C). Trim the tops and tails from the radishes, then slice into halves or quarters and place in a large baking dish. Add the pearl onions, olive oil, salt, and pepper, and toss to evenly coat. Roast for 30 to 35 minutes. stirring a few times throughout.
- While the radishes are roasting, add the pine nuts to a small skillet over medium-low heat and lightly toast. Set aside.
- Let the radishes and onions cool for a few minutes in the baking dish. Add the pine nuts, parsley and Dijon vinaigrette. Toss to combine.
- Add the salad into a large serving bowl, then top with feta cheese. Serve warm or at room temperature.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 19mg | 6% |
| Sodium | 604mg | 25% |
| Potassium | 566mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 422IU | 8% |
| Vitamin C | 34mg | 38% |
| Calcium | 168mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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