5.0 from 21 votes
Roasted Radish Salad
This roasted radish salad with pearl onions, toasted pine nuts, feta, parsley, and a Dijon vinaigrette is the perfect spring salad!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 250 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1 ½ pounds radishes
- ½ pound pearl onions
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 ounces feta cheese crumbled
- ¼ cup pine nuts lightly toasted
- ¼ cup roughly chopped fresh parsley
- 3 tablespoons Dijon vinaigrette
Instructions
- Place the onions in a bowl and cover them with boiling water. Let them sit for 5 minutes, then drain. Slice off the tops and peel.
- Preheat the oven to 425°F (220°C). Trim the tops and tails from the radishes, then slice into halves or quarters and place in a large baking dish. Add the pearl onions, olive oil, salt, and pepper, and toss to evenly coat. Roast for 30 to 35 minutes. stirring a few times throughout.
- While the radishes are roasting, add the pine nuts to a small skillet over medium-low heat and lightly toast. Set aside.
- Let the radishes and onions cool for a few minutes in the baking dish. Add the pine nuts, parsley and Dijon vinaigrette. Toss to combine.
- Add the salad into a large serving bowl, then top with feta cheese. Serve warm or at room temperature.
Cup of Yum
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Monounsaturated Fat
7g
Cholesterol
19mg
(6%)
Sodium
604mg
(25%)
Potassium
566mg
(16%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
422IU
(8%)
Vitamin C
34mg
(38%)
Calcium
168mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 19mg | 6% |
| Sodium | 604mg | 25% |
| Potassium | 566mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 422IU | 8% |
| Vitamin C | 34mg | 38% |
| Calcium | 168mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.