5.0 from 6 votes
Roasted Radishes
Roasted radishes are a delightful and easy side dish tossed with olive oil and seasonings, then roasted until tender and finished with a touch of butter.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 76 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 16 ounces radishes medium-sized, cut in half if they're large
- 1 tablespoon olive oil
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
- ¼ teaspoon salt more to taste
- ¼ teaspoon black pepper
- 1 tablespoon butter
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Wash radishes and remove tops and bottoms. Cut larger radishes in half lengthwise.
- In a mixing bowl, toss radishes with olive oil and seasonings.
- Spread into a single layer on the prepared baking sheet and roast 20-25 minutes or until tender. Toss with butter before serving.
Cup of Yum
Notes
- Make sure to dry radishes with a towel before tossing with olive oil and seasonings.
- Cooking Time: Smaller radishes will cook faster. Store-bought radishes are slightly drier and may need extra time, while garden radishes are more tender and can cook quicker. Check them early.
- Leftovers will keep in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Calories
76
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
213mg
(9%)
Potassium
275mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
103IU
(2%)
Vitamin C
17mg
(19%)
Calcium
32mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 76
% Daily Value*
| Calories | 76 | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 213mg | 9% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 17mg | 19% |
| Calcium | 32mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.