Servings
Font
Back
5.0 from 21 votes

Roasted Radishes

A simple and flavorful recipe that's sure to be a favorite.

Servings: 4
Course: Side Dish
Cuisine: Vegetarian

Ingredients

  • 2 bunches radishes, cleaned, trimmed and cut in half lengthwise
  • 2 ½ tablespoons extra virgin olive oil
  • ½ lemon, juiced
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. Place all ingredients into a large mixing bowl and toss together. Season with salt and pepper.
  3. Spread radishes onto a baking sheet and roast for 20 to 25 minutes or until radishes have crisped and browned around the edges and have become almost fork tender.
  4. Lightly adjust seasonings and finish with lemon zest, if desired. Serve.