Roasted Radishes
User Reviews
5.0
21 reviews
Excellent
-
Servings
4
-
Course
Side Dish
-
Cuisine
Vegetarian
Roasted Radishes
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 2 bunches radishes, cleaned, trimmed and cut in half lengthwise
- 2 ½ tablespoons extra virgin olive oil
- ½ lemon, juiced
- salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Place all ingredients into a large mixing bowl and toss together. Season with salt and pepper.
- Spread radishes onto a baking sheet and roast for 20 to 25 minutes or until radishes have crisped and browned around the edges and have become almost fork tender.
- Lightly adjust seasonings and finish with lemon zest, if desired. Serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
Chili Roasted Sweet Potatoes
American, International, Vegetarian, Vegan, gluten-free
4.6
(57 reviews)
