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Roasted Radishes
Subtly sweet, caramelized, and tender-crisp, this roasted radishes recipe tames raw radishes' peppery bite. A fast, elegant side!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 3 -4 servings
Calories: 133 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
For the Roasted Radishes:
- 1 pound radishes
- ½ tablespoon extra virgin olive oil
- 1 tablespoon melted unsalted butter or 1 tablespoon additional olive oil
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- A few pinches flaky salt such as Maldon or fleur de sel
- Chopped fresh chives or parsley optional for serving
For the Honey Butter (optional for serving):
- 1 tablespoon unsalted butter melted
- 1 tablespoon honey
Instructions
- Place a rack in the center of your oven and preheat to 425°F. Line a baking sheet with parchment paper.
- Trim off the tips and stems of the radishes. Discard the tips (if the greens are attached, see notes). Slice the radishes in half stem to tail (or quarters if some are much larger than the others), and place them on the baking sheet.
- Toss with the oil, 1 tablespoon of the melted butter (or 1 tablespoon additional oil), kosher salt, and pepper until evenly coated. Spread into an even layer, then turn the radishes so the largest cut side is touching the pan.
- If making the honey butter, while the radishes roast, in a small bowl combine the butter and honey.
- Roast the radishes until they are crisp-tender and turning translucent, about 20 to 25 minutes. Drizzle with the honey butter and top with the flaky salt and chives. Enjoy hot or at room temperature.
Cup of Yum
Notes
- If your radishes still have the green tops attached and those tops look fresh, you can roast these too! After trimming them from the radish (leave the stems attached, wash and dry them well. Toss them with the radishes on the sheet pan.
- TO STORE: Refrigerate roasted radishes in an airtight container in the refrigerator for up to 3 days. While you can also freeze roasted radishes for up to 3 months, it’s not ideal; their texture will suffer after freezing, thawing, and reheating.
- TO REHEAT: You can eat them cold, let them come to room temperature, or reheat them in the microwave, in a 350ºF oven, or in the air fryer.
Nutrition Information
Serving
1(of 3)
Calories
133kcal
(7%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Potassium
359mg
(10%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
244IU
(5%)
Vitamin C
22mg
(24%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3-4 servings
Amount Per Serving
Calories 133
% Daily Value*
| Serving | 1(of 3) | |
| Calories | 133kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Potassium | 359mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 22mg | 24% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.