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Roasted Radishes and Carrots
These roasted radishes and carrots turn ordinary vegetables into a delicious side dish you'll want to serve with your favorite entrée.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 135 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb fresh radishes greens removed and quartered into 1-inch pieces
- 3 medium carrots peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice about ½ lemon
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425F and line a large baking sheet with parchment paper.
- In a large bowl, combine the radishes and carrots with olive oil, lemon juice, salt, and pepper. Toss to coat the veggies and transfer to the lined baking sheet.
- Bake in the preheated oven to 18 to 20 minutes, stirring once or twice, until the veggies are golden brown and tender.
- Remove from the oven and serve.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
135kcal
(7%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
489mg
(20%)
Potassium
562mg
(16%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
10204IU
(204%)
Vitamin C
30mg
(33%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 135
% Daily Value*
| Serving | 1 serving | |
| Calories | 135kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 489mg | 20% |
| Potassium | 562mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 10204IU | 204% |
| Vitamin C | 30mg | 33% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.