0 from 117 votes
Roasted Radishes Recipe
Roasted radishes are the perfect side dish to welcome in spring. They make a healthy, low-carb alternative to potatoes and are so vibrant and pretty. Our secret is to coat them in a delicious miso butter which makes them truly unbelievable!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 70 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
- 2 2 bunches of radishes about 1 lb
- 2 2 teaspoons oil divided
- ½ ½ teaspoon pepper
- 1 1 tablespoon softened butter vegan butter, if needed
- 1 1 tablespoon miso gluten-free miso, if needed
Instructions
- Preheat your oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper. Twist the greens off the radishes, put the greens into a bowl, and toss them with ½ teaspoon of the oil.
- Cut the radishes in half, put them on the baking sheet and toss them with the remaining 1 ½ teaspoons of oil and the pepper and arrange them cut side down. Put them into the oven on the bottom shelf and roast for 12 minutes.
- While the radishes roast, mix the butter with the miso in a small bowl.
- Add the greens to the baking sheet and dot the miso butter on top. Roast for 3 more minutes.
- Remove the radishes from the oven and toss to mix them in the melted miso butter. Serve right away.
Cup of Yum
Nutrition Information
Serving
1 serving = ¼ of the recipe
Calories
70kcal
(4%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
228mg
(10%)
Potassium
277mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
100IU
(2%)
Vitamin C
17mg
(19%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 70
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 70kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 228mg | 10% |
| Potassium | 277mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 17mg | 19% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.